Reuben Brat-Stuffed Baked Idaho® Potatoes | Idaho Potato Commission
Prick each potato several times with a fork. Place potatoes on a microwave-safe, 9-inch pie plate. Cover with microwave paper or waxed paper and microwave on HIGH for 15-18 minutes, or until cooked...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- large (about 2-1/4 pounds) Idaho Potatoes, scrubbed and patted dry
- 1 12-ounce can "light" beer or water
- 4 links (1 pound) fresh bratwurst*
- 1/2 cup bottled, fat-free thousand island salad dressing
- 1 cup shredded, reduced-fat Swiss cheese
- 1-1/3 cups sauerkraut, lightly rinsed, drained and warmed chopped, fresh parsley for garnish
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