Baked Idaho® Potato With Broccoli and Salsa | Idaho Potato Commission
The next time you're baking potatoes, bake an extra to make this filling lunch dish. Then just reheat the potato in the microwave oven and fill as directed. Or you could micro-bake the potato...
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Cooking tools:
- Microwave
- Fork
- Mixing bowl
Ingredients
- 1 medium (5- to 6-ounce) Idaho® Russet baking potato, baked or microwaved
- 1/4 cup salsa
- 1/4 cup shredded low-fat Cheddar cheese
- 2 tablespoons light sour cream
- Ground black pepper, to taste
- 1/2 cup grated carrots
- 1 cup steamed small broccoli florets
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