Baked Idaho® Potato With Broccoli and Salsa | Idaho Potato Commission

Name: Baked Idaho® Potato With Broccoli and Salsa | Idaho Potato Commission
Ingredients: 1 medium (5- to 6-ounce) Idaho® Russet baking potato, baked or microwaved; 1/4 cup salsa; 1/4 cup shredded low-fat Cheddar cheese; 2 tablespoons light sour cream; Ground black pepper, to taste; 1/2 cup grated carrots; 1 cup steamed small broccoli florets

www.idahopotato.com

The next time you're baking potatoes, bake an extra to make this filling lunch dish. Then just reheat the potato in the microwave oven and fill as directed. Or you could micro-bake the potato...

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

1 medium (5- to 6-ounce) Idaho® Russet baking potato, baked or microwaved
1/4 cup salsa
1/4 cup shredded low-fat Cheddar cheese
2 tablespoons light sour cream
Ground black pepper, to taste
1/2 cup grated carrots
1 cup steamed small broccoli florets

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