Reuben Brat-Stuffed Baked Idaho® Potatoes | Idaho Potato Commission

Name: Reuben Brat-Stuffed Baked Idaho® Potatoes | Idaho Potato Commission
Ingredients: large (about 2-1/4 pounds) Idaho Potatoes, scrubbed and patted dry; 1 12-ounce can "light" beer or water; 4 links (1 pound) fresh bratwurst*; 1/2 cup bottled, fat-free thousand island salad dressing; 1 cup shredded, reduced-fat Swiss cheese; 1-1/3 cups sauerkraut, lightly rinsed, drained and warmed chopped, fresh parsley for garnish

idahopotato.com

Prick each potato several times with a fork. Place potatoes on a microwave-safe, 9-inch pie plate. Cover with microwave paper or waxed paper and microwave on HIGH for 15-18 minutes, or until cooked...

View full recipe on idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

Share this recipe:

Ingredients

large (about 2-1/4 pounds) Idaho Potatoes, scrubbed and patted dry
1 12-ounce can "light" beer or water
4 links (1 pound) fresh bratwurst*
1/2 cup bottled, fat-free thousand island salad dressing
1 cup shredded, reduced-fat Swiss cheese
1-1/3 cups sauerkraut, lightly rinsed, drained and warmed chopped, fresh parsley for garnish