Rare roast beef, pear & creamy blue cheese toasties
2 pears, quartered, core removed, cut into thin wedges 8 slices mixed grains & seeds sourdough 2 tbsp spreadable butter 300 g rare roast beef (8 slices) 200 g…
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Cooking tools:
- Panini press
- Skillet
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- 2 pears, quartered, core removed, cut into thin wedges
- 8 slices mixed grains & seeds sourdough
- 2 tbsp spreadable butter
- 300 g rare roast beef (8 slices)
- 200 g soft blue cheese, crumbled
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