Grilled Beurré Bosc pear toast with marinated Feta
1 semi ripe Beurré Bosc pear. We used Beurré Bosc for this recipe 100 g marinated creamy Persian style Feta 1 tbsp walnuts roughly chopped 2 slices of sourdough…
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Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Grill
- Spatula
Ingredients
- 1 semi ripe Beurré Bosc pear. We used Beurré Bosc for this recipe
- 100 g marinated creamy Persian style Feta
- 1 tbsp walnuts roughly chopped
- 2 slices of sourdough bread toasted
- 2 tsp caramelised balsamic vinegar
- Olive oil for cooking
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