Savory Crab Brulee Recipe - An Elegant Seafood Twist - Tasty Blom
Transform classic crème brûlée into an elegant savory dish with this crab brûlée recipe. Creamy custard meets sweet crab meat, topped with a crispy caramelized sugar crust.
Ingredients
- 200g fresh crab meat (or canned/frozen, well drained)
- 200ml heavy cream
- 4 egg yolks
- 2 tablespoons sugar for caramelizing
- 1 lemon, zested (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
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