Poached Sea Bass Recipe With Lemon Butter - Great British Chefs
This poached sea bass recipe sees the fish combined with glorious oysters, asparagus and confit lemon butter for a brilliant sea food supper from Shaun Rankin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 sea bass fillets
- 8 oysters, Royal Bay
- 12 asparagus spears
- 1 tbsp of chives, chopped
- 250g of unsalted butter
- 2 lemons
- salt
- pepper
- 200g of caster sugar
- 200ml of water
- 1 star anise
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