Cherry Flatbread with Ricotta Gorgonzola & Arugula - Superfresh Growers
Gluten-free flatbread with cherries, ricotta, and gorgonzola. A savory, easy appetizer with sweet and tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- 1 cup garbanzo bean (chickpea) flour + more for dusting
- 1 tablespoon olive oil
- 4 tablespoons warm water
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ cup pitted Superfresh dark sweet cherries, thinly sliced
- ½ cup full-fat ricotta cheese
- ¼ cup gorgonzola cheese
- ¼ cup arugula, diced
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