Tofu and Cashew Lettuce Cups – Marcel’s Culinary Experience

Ingredients

• 2 tablespoons Canola oil
• 14 ounces package firm tofu: drained and cut into 1-inch squares
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 bunch scallions, trimmed and sliced
• 1/2 cup shredded carrots
• 1 8-ounce can sliced water chestnuts; drained and chopped
• 1/3 cup roasted unsalted cashews; chopped
• 2 cups cooked brown rice
• 1 small head of Bibb lettuce, leaves separated
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Asian chili sauce
• Combine ingredients in a small bowl and set aside