Quick & Crispy Mongolian Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• ½ tsp / 2 mL EACH salt and ground black pepper
• ¼ cup / 50 mL sodium-reduced soy sauce
• 1 tsp / 5 mL cornstarch
• 2 Tbsp / 30 mL honey
• 2 cloves garlic, minced
• ¼ - ½ tsp / 1-2 mL red pepper flakes
• ¼ tsp / 1 mL ground ginger
• 4 Tbsp / 60 mL cornstarch, divided
• Canola oil for frying
• Hot cooked rice and steamed vegetables for serving
• Sesame seeds for garnish