Oriental Pork Skewers
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH 2 Tbsp / 30 mL EACH soy sauce and hoisin sauce 1 Tbsp / 15 mL EACH honey and sherry 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Zip-top bag
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- 2 Tbsp / 30 mL EACH soy sauce and hoisin sauce
- 1 Tbsp / 15 mL EACH honey and sherry
- 1 Tbsp / 15 mL grated ginger root
- 2 Tbsp / 30 mL vinegar
- 2 cloves garlic, minced
- 1 tsp / 5 mL sesame oil
- 1 EACH red and green bell pepper, cut into bite-size pieces
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