Grilled Japanese Pork Skewers
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH 1 Tbsp / 15 mL canola oil ½ tsp / 5 mL EACH salt and ground black pepper ½ cup / 125 mL
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Cooking tools:
- Grill
- Skewer
- Garlic press
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH
- 1 Tbsp / 15 mL canola oil
- ½ tsp / 5 mL EACH salt and ground black pepper
- ½ cup / 125 mL sodium-reduced soy sauce
- ¼ cup / 50 mL mirin
- 1 Tbsp / 15 mL unseasoned rice vinegar
- 1 Tbsp / 15 mL packed brown sugar
- 2 cloves garlic, pressed
- 1 Tbsp / 15 mL grated ginger root
- 2-3 drops hot pepper sauce
- 2 tsp / 10 mL cornstarch mixed with equal amount water
- 5-6 green onions, each cut into 2-inch pieces (white and green parts)
- Toasted sesame seeds for garnish
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