Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes | pork | Taste L
Crisp golden slices of pork tenderloin are coated in a luscious sweet and tangy glaze, delivering the perfect ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Cooking tools:
- Wok
- Slotted spoon
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 oz. Pork tenderloin
- 1/8 tsp. Ground salt
- 1 tbsp. Shaoxing wine
- 1/8 tsp. White pepper
- 1 cup Sugar
- 1 cup Rice vinegar
- 2 tbsp. White vinegar
- 1/2 tbsp. Light soy sauce
- 1/2 tbsp. Potato starch
- 1 cup Potato starch
- 1 cup Water
- Frying
- 2 Qt Cooking oil
- 1/2 cup Corn starch
- Shredded ginger
- Chopped Cilantro
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