Chicken Mozzarella Pasta
Tender chicken, gooey mozzarella, zesty tomato sauce, and perfectly al dente pasta come together in this comforting dinner dish, perfect for cozy evenings at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Spoon
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Salt shaker
- Pepper mill
- Tongs
- Wooden spoon
- Serving bowl
- Fork
- Serving platter
Ingredients
- 400 g pasta (penne or fusilli recommended)
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup sun-dried tomatoes, sliced
- 1/4 teaspoon red chili flakes (optional, for heat)
- 1/2 cup chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
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