Bacon-Wrapped Shrimp with Adobo Aioli Recipe

Ingredients

• 12 strips classic cut bacon, halved crosswise
• 24 shrimp (16–20 count), peeled, deveined, tails attached, patted dry, tossed with olive oil, and seasoned with salt and black pepper
• ¾ cup mayonnaise
• 1 Tbsp. minced chipotle in adobo sauce
• 1 Tbsp. sliced scallions
• 2 tsp. minced fresh garlic
• 1 tsp. minced lime zest
• 1 Tbsp. fresh lime juice
• 1 tsp. adobo sauce
• ½ tsp. honey
• Salt to taste