Hot and sour pork rib soup recipe | Tom saap recipe
Cook hot and sour pork rib soup with this recipe, a hearty dish blending tender pork, bold spices, and tangy-sour flavors for a warming meal.
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Cooking tools:
- Saucepan
- Slotted spoon
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 kg pork ribs, cut across the bone into 4cm pieces (see note)
- 70 gm galangal, thinly sliced
- 18 kaffir lime leaves, torn
- 10 red shallots, cut into wedges
- 8 garlic cloves, crushed
- 4 lemongrass stalks (white part only), coarsely chopped
- 12 small green Thai chillies, or to taste
- 50 ml fish sauce
- 100 ml lime juice, plus lime wedges to serve
- To serve: roasted chilli powder, thinly sliced spring onions, chopped mint
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