Pea Gnudi (or Gnocchi) with Bacon & Mint - SippitySup

Ingredients

• 1 cup whole-milk ricotta
• 2½ cup freshly shelled peas
• 2 tablespoon kosher salt
• 2 cup loosely packed parsley, leaves only
• ½ teaspoon white pepper, plus more as needed
• 1 teaspoon finely textured sea salt, plus more as needed
• 1 teaspoon fresh thyme leaves, minced
• 1 tablespoon fresh mint leaves, minced
• 3 large egg yolks, at room temperature
• 1½ cup all-purpose flour
• 1 cup parmesan, finely grated, plus more for garnish
• 8 slice thick cut bacon, sliced crosswise into ¼‑inch strips
• 1 tablespoon unsalted butter, plus more as needed
• ¼ cup chicken broth, plus more as needed
• mint leaves, both torn and whole to taste
• very good olive oil for drizzling