Moroccan Lamb Shank » Otago Farmers Market

Ingredients

• 4 trimmed lamb shanks
• Flour seasoned with salt and pepper
• 2 tbsp olive oil
• 2 onions, sliced
• 3 cloves garlic, crushed
• 2 cups beef stock
• ½ cup tomato paste
• 400g chopped tomatoes
• ¾ cup unsweetened yoghurt
• 1-2 carrot, finely chopped or grated
• 1 cup red wine
• 2 tbsp balsamic vinegar
• 1 packet Hammerhead Go Gourmet Morocco spice blend