Red Lentil Soup and Veggies Recipe - Spicy & Hearty

Name: Red Lentil Soup and Veggies Recipe - Spicy & Hearty
Ingredients: 2 tbsp olive oil; 1 large garlic clove, grated; 1 small onion, finely chopped; 1-inch piece of ginger, peeled and grated; 1 tsp harissa paste; 1 bay leaf; 1 sprig rosemary; 1 cup Puy lentils, rinsed and drained; 8 1/2 cups water; 1 tbsp Better Than Bouillon roasted garlic concentrate (or 2 liters of homemade or store-bought chicken or vegetable broth); 2 small carrots, peeled and diced (1 cm); 2 small parsnips, peeled and diced (1 cm); 3 cups green beans, cut into 1 cm pieces; A splash of red wine vinegar; Extra-virgin olive oil; 3 cups oyster or enoki mushrooms; Salt; pepper; Crusty country bread (a few slices); Sour cream, to taste; Fresh parsley, roughly chopped, to taste

domcooks.com

This red lentil soup recipe is infused with harissa, mushrooms, and warming spices. A comforting and flavorful meal for any day.

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Ingredients

2 tbsp olive oil
1 large garlic clove, grated
1 small onion, finely chopped
1-inch piece of ginger, peeled and grated
1 tsp harissa paste
1 bay leaf
1 sprig rosemary
1 cup Puy lentils, rinsed and drained
8 1/2 cups water
1 tbsp Better Than Bouillon roasted garlic concentrate (or 2 liters of homemade or store-bought chicken or vegetable broth)
2 small carrots, peeled and diced (1 cm)
2 small parsnips, peeled and diced (1 cm)
3 cups green beans, cut into 1 cm pieces
A splash of red wine vinegar
Extra-virgin olive oil
3 cups oyster or enoki mushrooms
Salt
pepper
Crusty country bread (a few slices)
Sour cream, to taste
Fresh parsley, roughly chopped, to taste