Salmon Sandwich Supreme | Alaska Seafood Marketing Institute
- Prep Time: 25 minutes - Cook Time: 14 minutes - Total Time: 39 minutes Ingredients - Anchovy crema (makes 1 cup) - ½ cup sour cream - ¼ cup lemon juice, plus
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Ingredients
- ½ cup sour cream
- ¼ cup lemon juice, plus more to taste
- ¼ teaspoon kosher salt
- One 2-ounce can oil-packed anchovy fillets (ideally Cantabrian anchovies)
- 4 ounces cream cheese, softened
- 4 skin-on pink or sockeye salmon fillets, about 4 ounces each
- Canola or peanut oil, divided
- ¼ red onion, thinly sliced
- ½ cup pickle slices
- Kosher salt
- 4 frozen hash brown patties
- 4 sandwich-size potato rolls, cut in half
- 2 tablespoons unsalted butter, at room temperature
- Anchovy crema
- 1-2 lemons, for serving
- Lemon zest, for serving
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