Sweet 'N Spicy Sockeye Salmon | Adelphia Seafood, Pennsylvania
Place salmon in a shallow flat dish and set aside.
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Ingredients
- 1 ½ pound sockeye Salmon fillet (skin off)
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ¼ cup soy sauce
- ¼ cup water
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (to taste)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp fresh cilantro (chopped)
- ⅓ cup packed brown sugar
- salt (to taste)
- pepper (to taste)
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