Tofu rainbow rice paper rolls | Nourish plant-based living

Ingredients

• Makes 12-16
• True
• Tofu rice paper rolls
• 16 rice paper wrappers (mine were 22cm diameter)
• False
• 400g Pureland Organic tofu or Kingland Organic Firm tofu, pressed
• 1 red capsicum, julienned
• 1 small cucumber, julienned
• 2 carrots, julienned
• ¼ small red cabbage, sliced thinly
• 50g vermicelli rice noodles
• 1 red chilli, finely sliced (optional)
• 2 spring onions, finely sliced (optional)
• Handful of fresh mint and coriander
• Peanut sauce and tofu marinade
• 1 cup roasted (unsalted) peanuts
• 10 dates
• 4–5 tbsp lime juice
• 2 tbsp tamari (for gluten-free version) or soy sauce
• 1 garlic clove, grated finely
• 1-2 tbsp sriracha