Mushroom Tortellini Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbs Olive Oil
- 1/2 lb sliced,fresh Mushrooms (may use 2 cups Chicken, cut up)
- 2 Garlic cloves, minced
- 4 cups Chicken or Vegetable Broth
- 1 can diced Tomatoes with Basil, Oregano and Garlic (undrained)
- 1, 19 oz package frozen Cheese Tortellini
- 2 cups fresh Baby Spinach, course chopped
- 1/4 to 1/2 tsp Pepper
- shredded Parmesan Cheese (optional)
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TORTELLINI with fresh MUSHROOM & ONION SAUCE * garlic * light sauce * fast & easy * - CINDY'S ON-LIN
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