Supa Quick Chicken 'n Chutney Pasta Recipe - Food.com
After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas
Ingredients
- 2 cups cooked chicken
- 1 cup chicken stock
- 4 tablespoons hot & spicy chutney
- 1 (2 ounce) packet cream of chicken soup mix
- 1 1/2 cups milk
- 500 g pasta, of your chice (I prefer penne)
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