Supa Quick Chicken 'n Chutney Pasta Recipe - Food.com

Supa Quick Chicken 'n Chutney Pasta Recipe - Food.com

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After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas

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Ingredients

  • 2 cups cooked chicken
  • 1 cup chicken stock
  • 4 tablespoons hot & spicy chutney
  • 1 (2 ounce) packet cream of chicken soup mix
  • 1 1/2 cups milk
  • 500 g pasta, of your chice (I prefer penne)

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