Buckwheat Noodle Salad with Charred Greens | Recipe | Natalie Penny

Name: Buckwheat Noodle Salad with Charred Greens | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Whisk together all the ingredients for the dressing and set aside.; Cook the noodles as per the packet instructions, then drain and rinse well under cold water to stop them sticking together. Add a third of the dressing to the noodles, stir to combine, and set aside.; Add the tamari or soy sauce to the pan and toss again before removing from the heat.; Serve the noodles with lime wedges on the side, and the remaining sauce on the table, in case anyone would like to drizzle over a little more.

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Feel free to swap in any noodles you have to hand – I like buckwheat because they're great cold and have an extra nuttiness to them, as well as being…

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Ingredients

Ingredients
Instructions
Whisk together all the ingredients for the dressing and set aside.
Cook the noodles as per the packet instructions, then drain and rinse well under cold water to stop them sticking together. Add a third of the dressing to the noodles, stir to combine, and set aside.
Add the tamari or soy sauce to the pan and toss again before removing from the heat.
Serve the noodles with lime wedges on the side, and the remaining sauce on the table, in case anyone would like to drizzle over a little more.