Galette des rois - Candia Professional
Ingredients Puff pastry dough - Candia professional Brittany puff pastry butter 380g - Flour 150g - Flour 350g - Salt 14g - Water 140g - Candia professional
Ingredients
- Candia professional Brittany puff pastry butter 380g
- Flour 150g
- Flour 350g
- Salt 14g
- Water 140g
- Candia professional Brittany puff pastry butter 110g
- Milk 250g
- Egg yolk 50g
- Sugar 60g
- Flour 12g
- Corn starch 9g
- Vanilla bean 1
- Gelatin mass 15g
- Candia Professional Extra Taste Incorporation Butter 125g
- Sugar 125g
- Almond powder 125g
- Egg 2
- Pastry cream 100g
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