Chocolate and Coconut Tres Leches Cake Recipe | Saveur

Ingredients

• Vegetable oil, for greasing
• 1⅓ cups (175 g) all-purpose flour, sifted
• ½ cup (45 g) cocoa powder
• 1 Tbsp. plus ¾ tsp. (17 g) baking powder
• 1 tsp. (3 g) kosher salt
• 6 large eggs, separated
• 1 cup (200 g) sugar, divided
• ¾ cup plus 1 Tbsp. plus 1½ tsp. (200 g) full-fat coconut milk
• 1 tsp. (5 g) vanilla extract
• 1 cup (80 g) sweetened or unsweetened coconut flakes
• 1 cup plus 3 Tbsp. plus 1½ tsp. (240 g) sugar
• 4 large egg whites
• ¾ cup plus 2 Tbsp. (213 g) full-fat coconut milk
• ¾ cup plus 2 Tbsp. (213 g) evaporated milk
• ⅔ cup plus 1 tsp. (213 g) sweetened condensed milk
• Pinch cinnamon
• ½ cup (50 g) toasted coconut flakes
• Luxardo cherries or sliced red cherries (optional)