Greek "Caesar" Salad | Oregonian Recipes

Ingredients

• 2 cups torn romaine lettuce
• 1 cup torn mint leaves
• 1 cup chopped fresh tomato
• 1 cup chopped cucumber
• 1/2 cup sliced and pitted kalamata olives
• 1/4 cup red onion slices
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons feta cheese
• 1/8 teaspoon ground black pepper
• 1 to 2 cups pita chips crumbles (see Cook's Note)