Pâtes à l'aubergine, ricotta et basilic - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 gousses d'ail
- 40 g d'huile d'olive
- 300 g d'aubergine
- 400 g d'eau
- 250 g de pâtes sèches, type penne
- du sel
- 4 c. à soupe de ricotta
- 2 c. à soupe de basilic frais
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