Ingredients
- 40 g de parmesan
- 1 - 2 gousses d'ail
- 30 g d'huile d'olive
- 500 g d'aubergines
- 1 c. à café de sel
- 320 g de pâtes sèches, type spaghetti
- 30 g d'amande émondée
- 6 feuilles de basilic frais
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