Simple Scalloped Potatoes - Skim Plus Skim Milk

Ingredients

• 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
• 1/2 clove garlic
• 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
• Kosher salt and freshly ground pepper
• 1 1/4 cups low-sodium chicken broth
• 1/2 cup Skim Plus milk (Original or Lactose Free)
• 1/4 teaspoon freshly grated nutmeg
• 4 fresh bay leaves
• 1/2 cup grated gruyere cheese (about 2 ounces)