Spanish Anchovy, Fennel, and Preserved Lemon Salad - Spanish Recipes
You can never have too many side dish recipes, so give Spanish Anchovy, Fennel, and Preserved Lemon Salad a try. One portion of this dish contains approximately 1g of protein, 16g…
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Ingredients
- 142 grams mche or baby arugula
- 1 large fennel bulb, very thinly sliced, divided
- 9 Tbsps extra-virgin olive oil
- 1 Tbsp minced purchased or homemade preserved lemon
- 1 smalls red onion, very thinly sliced, divided
- 3 Tbsps red wine vinegar
- 227 grams Spanish white anchovies in vinegar or smoked trout
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