PRESERVED LEMON & ANCHOVY SALSA - Cuisine Magazine - From New Zealand to the World
Salty, spicy, tangy and crunchy – what is there not to like about this salsa. It’s perfect to sprinkle over simple pan-fried fish, it lifts up mild-flavoured sa
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Ingredients
- 1 preserved lemon, rinsed and roughly chopped
- 1 green chilli, finely chopped
- 2 small gherkins (or use 6 small cornichons), finely chopped
- 6 anchovies, roughly chopped
- 3 tablespoons olive oil
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