Cowboy "Potpie" | Just A Pinch Recipes

Name: Cowboy "Potpie" | Just A Pinch Recipes
Total time: 50 min
Ingredients: ## FILLING; 1 1/2 pound(s) lean ground chuck/ground beef; 3 medium red potatoes, washed and diced small; 2 medium carrots, washed, peeled and diced small; 1/2 medium onion, diced; 1 cup(s) green beans, coarsely chopped (i typically just use canned since it reduces cooking time); 1 tablespoon(s) dried chives; 1 teaspoon(s) dried parsley flakes; 1/2 tablespoon(s) seasoning salt; 1/2 teaspoon(s) black pepper (i like to grind it fresh); 1/2 cup(s) ranch dressing; 1 cup(s) sharp cheddar cheese; 2-4 tablespoon(s) milk; ## CRUST; 1 cup(s) baking mix (i use bisquick); 1/2 cup(s) milk; 1 egg

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Preheat oven to 400 degrees. In a large skillet, thoroughly cook the ground beef. Drain and set aside. To drain I usually grab a mesh sieve and put it over a mason jar and...

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Ingredients

## FILLING
1 1/2 pound(s) lean ground chuck/ground beef
3 medium red potatoes, washed and diced small
2 medium carrots, washed, peeled and diced small
1/2 medium onion, diced
1 cup(s) green beans, coarsely chopped (i typically just use canned since it reduces cooking time)
1 tablespoon(s) dried chives
1 teaspoon(s) dried parsley flakes
1/2 tablespoon(s) seasoning salt
1/2 teaspoon(s) black pepper (i like to grind it fresh)
1/2 cup(s) ranch dressing
1 cup(s) sharp cheddar cheese
2-4 tablespoon(s) milk
## CRUST
1 cup(s) baking mix (i use bisquick)
1/2 cup(s) milk
1 egg