CHEESY POTATO SHEPHERD'S PIE | Just A Pinch Recipes
In a large skillet over medium-high heat, cook ground beef, salt and onion, stirring, until beef is thoroughly cooked. Add the gravy and vegetables to beef mixture; mix well....
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Ingredients
- 1 pound(s) lean ground beef (i use chuck)
- 1/2 cup(s) chopped onion
- 1/4 teaspoon(s) salt
- 1 package(s) (24 oz.) bob evans refrigerated prepared mashed potatoes
- 1 jar(s) (12 oz.) homestyle beef gravy
- 1 cup(s) frozen mixed vegetables
- 1 egg, slightly beaten
- 4 ounce(s) shredded cheddar cheese
- - paprika for garnish, if desired
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