Braised Cabbage and Apples | Morganton Natural Foods

Ingredients

• 3 Tbsp olive oil
• 1 1 ⁄ 2 lbs white or red cabbage, cored and shredded
• 1 ⁄ 2 lb apples, peeled, cored, and roughly chopped
• Pinch ground cloves
• 1 ⁄ 2 cup apple cider, plus more as needed
• 2 tsp apple cider vinegar
• Salt and freshly ground black pepper