Yuzu daiquiri cheesecakes recipe

Name: Yuzu daiquiri cheesecakes recipe
Total time: 45 min
Ingredients: 200g white chocolate, chopped; 50g butter, melted; 175g digestive biscuits, crushed; 75ml yuzu juice (see Know-how); 75ml vodka; 125g caster sugar; 250ml double cream, at room temperature; 600g full-fat cream cheese (we used Philadelphia); Finely grated zest 3 limes; ¼ tsp sea salt flakes; You’ll also need…; 8 martini glasses; piping bag fitted with a large plain nozzle (optional); baking tray lined with non-stick baking paper; food processor

www.deliciousmagazine.co.uk

A perfect finish to any three-course meal, these zingy yuzu daiquiri cheesecake pots with salted lime praline crumbs offer something a little different for dinner party guests.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Martini glass
Piping bag
Food processor
Rolling pin
Baking sheet
Parchment paper
Mixing bowl
Saucepan
Chef's knife
Cutting board
Kitchen scale
Measuring spoon
Measuring cup
Spoon
Stove
Refrigerator

Ingredients

200g white chocolate, chopped
50g butter, melted
175g digestive biscuits, crushed
75ml yuzu juice (see Know-how)
75ml vodka
125g caster sugar
250ml double cream, at room temperature
600g full-fat cream cheese (we used Philadelphia)
Finely grated zest 3 limes
¼ tsp sea salt flakes
You’ll also need…
8 martini glasses; piping bag fitted with a large plain nozzle (optional); baking tray lined with non-stick baking paper; food processor