Carrot cake - Replate
Discover Chef Paolo Armani's carrot cake recipe—serves 8-12, packed with healthful ingredients and a creamy mascarpone icing. Try new flavors!
Ingredients
- 225g self-raising flour
- 2 tsp baking powder
- 150g light muscovado sugar
- 50g walnuts, chopped
- 100g carrots, coarsely grated
- 2 unripe bananas, mashed (or 1 ripe)
- 2 eggs
- 150ml sunflower oil
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