Ingredients
- 30 g de queso parmesano
- 5 - 6 ramitas perejil fresco
- 50 g de chalota
- 50 g de aceite de oliva virgen extra
- 450 g de alcachofas congeladas en cuartos
- 150 g de agua
- ½ pastilla de caldo de verduras
- 2 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 350 g de pasta corta seca
- 50 g de guisantes congelados
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