Gedämpfte Asia-Forellen auf Spinat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g Wasser
- 600 g Babyspinat
- ½ TL Salz
- 25 g Butter
- 4 Forellenfilets, mit Haut
- 5 Prisen Pfeffer
- 1 rote Chilischoten, frisch
- 50 g Sojasauce
- 10 g Reiswein (Mirin)
- 40 g Limettensaft
- 10 g Zucker
- 2 Knoblauchzehen
- 20 g Ingwer, frisch
- 20 g Pflanzenöl
- 1 TL Sesamöl, geröstet
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