Kraft Baked Elbow Macaroni and Cheese | Savory
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Ingredients
- 3 cups elbow macaroni, uncooked
- 1 1/2 (8 oz each) pkgs KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac ‘n Cheese & Casseroles
- 6 tbsp butter, divided
- 1/4 cup flour
- 3 cups milk
- 1 (4 oz) block Velveeta Mini Blocks, cut into 1/2-inch cubes
- 1/4 cup Athenos Crumbled Blue Cheese
- 1/2 tsp Grey Poupon Dijon mustard
- 1/4 cup KRAFT grated Parmesan cheese, divided
- 1/4 cup panko bread crumbs
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