Kimchi fried rice and gochujang pork chops

Name: Kimchi fried rice and gochujang pork chops
Total time: 25 min
Ingredients: 100 grams kimchi (store-bought or make your own); 50 ml kimchi juice; 100 grams rice; sunflower oil or any other neutral oil; 2 tablespoons sesame oil; 3 tablespoons gochujan (Korean red pepper paste); 2 spring onions; a small handful of sesame seeds; 4 pork chops; 3 tablespoons gochujang (red pepper paste); 1 tablespoon honey; 4 tablespoons ketjap manis; 3 tablespoons rice vinegar; ½ onion; 2 garlic cloves; 3 cm fresh ginger root; pepper and salt to taste

ohmydish.com

'Bokkeumbap' is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.

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