Kimchi Fried Rice
Kimchi Fried Rice, or Kimchi Bokkeumbap, is a traditional Korean dish that cleverly repurposes leftover rice and kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Ingredients
- vegetable oil
- unsalted butter
- cloves of garlic
- gochujang chili paste
- cup packed kimchi
- cup kimchi juice
- cooked, one day old rice.
- toasted sesame oil
- Fried egg
- Toasted sesame seeds
- Green onions
- Roasted seaweed strips
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