Kimchi Fried Rice | Recipe Cart | Recipe Cart
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingred
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Ingredients
- 115 grams kimchi ((1/2 cup packed, chopped))
- 1/4 cup kimchi juice
- 2 teaspoons gochujang
- 1 teaspoon soy sauce
- 2 teaspoons toasted sesame oil
- 370 grams cooked short-grain rice ((about 2 cups))
- 1 tablespoon vegetable oil
- 1 scallion ((finely chopped))
- 2 sunny side up eggs
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