Spinach and ricotta ravioli - Better Homes & Gardens Australia
Delightful Spinach and Ricotta Ravioli | Tasty, pillowy parcels topped with basil, pine nuts, and Parmesan. Perfect for 4-6 servings.
Ingredients
- 150g baby spinach leaves
- 300g fresh ricotta
- 50g parmesan, finely grated, plus extra, shaved, to serve
- ¹⁄8 tsp freshly grated nutmeg
- Sea-salt flakes and freshly ground black pepper, to season
- 1 quantity rolled (but not cut) Pasta (click here for recipe)
- ‘00’ plain flour, to dust
- 3 Tbsp extra virgin olive oil, to drizzle
- 2 Tbsp finely shredded basil leaves, plus extra, to serve
- ¼ cup pine nuts, toasted, to serve
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