Hamburger alle melanzane de La Vialla | Fattoria La Vialla

Ingredients

• 800g aubergines
• 200 g dry bread without the crust
• 150 g aged pecorino cheese
• 50 g breadcrumbs
• 10 tbsp Extra Virgin Olive Oil (plus ½ tbsp to grease the mould)
• 3 eggs
• 5 basil leaves
• 1 clove of garlic
• salt and pepper
• 500 g plain flour
• 50 g butter
• 300 ml water
• 10 g brewer’s yeast
• 10 g salt
• sesame seeds (optional)