Seafood Doenjang Jjigae (Korean Seafood Soybean Stew) Recipe | Samsung Food App
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Ingredients
- 4 cups Anchovy Stock
- 2 tbsp Seafood Doenjang (Korean soybean paste with seafood flavor)
- 1 small onion, chopped
- 1 zucchini, sliced
- 1 tbsp minced garlic
- 1 cup seafood mix (shrimp, clams, mussels, squid, etc.)
- 8 oz silken tofu, cut into cubes
- 1 egg
- 1/2 tsp gochugaru (Korean red chili flakes)
- 1 tsp fish sauce (or to taste)
- 2 green onions, chopped
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