George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 10 ounces ziti pasta
- 12 ounces bacon
- 6 ounces fresh spinach
- 2 tablespoons butter
- 1/4 cup all purpose flour (or whole wheat flour or all purpose gluten free flour)
- 2 cups unsweetened almond milk (or cashew milk or regular milk)
- 1/2 cup finely grated (not shredded) parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 3/4 teaspoon salt, plus more to taste
- 1/2 teaspoon garlic powder
- Freshly ground black pepper
- 1 cup pumpkin puree
- 1/2 cup panko breadcrumbs, gluten free if desired
- 1 tablespoon butter, melted
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