Sauteed Asparagus, Grape Tomatoes & Fresh Herbs - Love of Food
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Cooking tools:
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- Wooden spoon
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- Serving platter
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup fresh asparagus, washed and cut into 3⁄4inch lengths on a sharp angle
- 2 teaspoons garlic, minced
- 1 cup grape tomatoes, halved
- 1 tablespoon butter
- 2 teaspoons oregano, chopped
- 1 tablespoon thyme, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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